Recipes

Can you make a vegan tourtière du Lac-St-Jean? Turning the king of all meat pies into a delectable vegan main is no small feat but we were up for the challenge. Several kitchen experiments later, it turns out a vegan tourtière can be...

  Lunch, dinner or snack, this anytime wrap is as quick as it is delicious.  Ingredients 1 package Epic Chickenless Tofu Chunks 1/4 cup mayo (plant-based or conventional) 1/2 tsp dijon mustard 1-2 ribs celery, finely chopped 1-2 green onions, finely...

This meal-in-a-bowl salad was inspired by a loaf of stale pumpernickel and my sister-in-law's (Hey Ali!!) simple and utterly delicious Caesar dressing. Baking tofu is the secret to tender-crisp morsels that practically make themselves. In this recipe, firing up the oven...

Go eggless with this plant-based alternative to egg salad sandwiches. Just as easy to make -- and just as delicious -- as the real thing. Any bread will do but fresh pumpernickel elevates this to the next level. Fresh sourdough does the...

Shakshuka, a tomato and egg-based North African and Israeli dish, is a staple come the winter months in our home. Only, we make ours with marinated tofu instead of eggs and the results are spectacular. Why we love it: the citrusy...

  Perfect for breakfast, lunch and dinner, this avo toast recipe comes together in 15 minutes. It checks all the boxes for flavour, healthy eats, and speed. Serves 4 Ingredients 1 package Epic Tofu Scramble 4 slices sourdough bread, toasted 2...