About Us

FLAVOUR FAVOURS THE BOLD

At EPIK eats, we're here to prove that plant-based food doesn't have to be boring, apologize for its existence, of compromise on flavour. Nor should you need a phD to understand its ingredients. 🤔

We believe that clean, mindful food should still slap. 

Founded in 2023 by Dan Su, EPIK eats was born from a vision to make clean, plant-based eating exciting and accessible to all. And so, Dan turned her Tibetan grandmother's handmade tofu recipe into a modern-day food start-up—or what we like to call a Tofu Unicorn. 🦄

More is more. 

What started as a plain brick of tofu, has turned into more, much more. We transform locally-grown non-GMO and organic soy into flavourful plant-based meals. From deli-style slices to protein-loaded pasta, and marinated marvels, we offer more than just food. We provide the confident canvas for your next culinary adventure.

Get saucy, get messy, and get ready for a plant-based experience that’s EPIK in every bite.

Meet The Team

             Dan Su                               Pierre Donaldson                   Jenn Zimmerman

   Co-founder & CEO               Co-founder & Chairman                        CMO