Romaine Salad with Green Goddess Dressing

Fresh, vibrant, and packed with flavor — a plant-based salad you’ll want every day.

For 4 portion 

Ingredients 

For the salad 

• 1 pack of EPIK Rotisserie-Style Smoked Tofu

• 2 romaine hearts, chopped

• 2 cups kale, chopped

• 1 cup cherry tomatoes, halved

• 1½ avocado, cut into large cubes (reserve half for dressing)

• ½ cup rinsed white beans

• 1 cup croutons of your choice

• 2 tbsp grated orange zest

• Salt and pepper

Green goddess dressing

• ½ cup fresh parsley leaves

• ½ cup fresh mint leaves

• ½ avocado, peeled and diced

• 1 garlic clove

• ¼ cup yogurt of choice

• ¼ cup mayonnaise of choice

• 3 tbsp olive oil

• Juice of ½ orange

• ¼ cup ice-cold water

• Salt and pepper

Preparation 

1. Prepare the dressing : 

   Blend all ingredients except water until smooth. 

   Slowly add water to get a creamy, silky texture.

   Adjust seasoning.

2. In a non-stick pan, cook the smoked tofu evenly over high heat for 5–7 minutes until lightly golden. Let cool.
3. In a large bowl, combine all salad ingredients except the tofu. Toss with a generous amount of dressing.

4. Serve in bowls, top with tofu, and drizzle additional dressing on top