

You'll love this perfectly seasoned tofu scramble for its ability to fit into any cuisine. Use it anywhere you would eggs: avo toast, breakfast burrito, egg salad sandwich, veggie fried rice.
Ready to cook tofu cubes featuring the warm smokiness of chipotle peppers, for medium-spicy taste. Perfect for fajitas, tacos, salads and chilis.
Ready-to-cook tofu cubes that taste like perfectly seasoned and roasted chick'n with notes of sage and marjoram. Perfect as a salad topper, as a protein-packed main, and goes anywhere chick'n would.
Our plant based soy and shiitake shreds are sure to satisfy any barbecue craving. Slightly sweet, smoky, and spiked with ginger for mellow heat. Perfect for sliders, tacos, bowls, and salads.
Crispy, bite-sized tofu, tossed in a fiery buffalo blend. Think game day eats, but plant based. Perfect for dipping, topping salads, or straight from the air fryer.
Can you make a vegan tourtière du Lac-St-Jean? Turning the king of all meat pies into a delectable vegan main is no small feat but we were up for the challenge. Several kitchen experiments later, it turns out a vegan tourtière can be...
Lunch, dinner or snack, this anytime wrap is as quick as it is delicious. Ingredients 1 package Epic Chickenless Tofu Chunks 1/4 cup mayo (plant-based or conventional) 1/2 tsp dijon mustard 1-2 ribs celery, finely chopped 1-2 green onions, finely...
This meal-in-a-bowl salad was inspired by a loaf of stale pumpernickel and my sister-in-law's (Hey Ali!!) simple and utterly delicious Caesar dressing. Baking tofu is the secret to tender-crisp morsels that practically make themselves. In this recipe, firing up the oven...
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