Ingredients
- 1 pack EPIK Fettuccini Soy Noodles
- 3 Baby bok choy, halved length-wise
- Green parts from one bun
Smoky, fresh, and zesty — plant-based tacos done right.
For 6 people
Ingredients
-
1 pack of EPIK Captain Style Smoked Tofu
-
Tortillas
-
Shredded white cabbage
-
Jalapeño, thinly sliced
-
Sour cream of choice
Pico de Gallo
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1 large tomato, diced
-
½ red onion, finely diced
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½ cup fresh corn kernels
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½ cup fresh cilantro, chopped
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2 ml chili powder
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5 ml cumin
-
Juice of 1 lime
- Salt
Preparation
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Heat the captain in a dry pan until lightly golden.
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Mix pico de gallo ingredients, chill.
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Assemble tacos:
- Spread sour cream on tortilla
- Add cabbage, pico de gallo, tofu, jalapeño, and cilantro.