Soy Linguine with Roasted Tomato & Walnuts

A hearty, flavor-packed noodle dish with a nutty crunch.

For 2 people

Ingredients 

• 1 pack of EPIK Soy Linguine

• ½ cup tomato sauce

• 2 tbsp tomato paste

• ¼ cup cream of choice

• ½ cup dry white wine

• 1 shallot, minced

• 2 garlic cloves, minced

• 2 ml chili flakes

• 5 ml fennel seeds

• 30 ml olive oil

• Salt

Roasted Tomato & Walnuts Garnish

• 1 cup cherry tomatoes

• ½ cup walnuts

• 1 tbsp olive oil

• Salt

Preparation

1. Roast tomatoes and walnuts at 400°F for 8 minutes with olive oil and salt.
2. Cook shallots with olive oil, chili, and fennel, then add tomato paste and wine.
3. Reduce by half, add tomato sauce and garlic, simmer 5 min.
4. Mix in soy linguine and cream.
5. Serve topped with roasted tomatoes and walnuts.