Protein-packed, gluten-free soy noodles that fit seamlessly into stir-fries, cold salads, and hearty noodle bowls. Swap them for your usual pasta for a protein upgrade.

It's a protein frenzy with these gluten-free soy noodles that pump up your everyday cooking. Swap them for your usual pasta for a protein upgrade.

Layer on the deliciousness with our protein-packed lasagna soy noodles. Gluten free, they bake up beautifully, holding layers of rich sauce and creamy fillings.

You'll love this perfectly seasoned tofu scramble for its ability to fit into any cuisine. Use it anywhere you would eggs: avo toast, breakfast burrito, egg salad sandwich, veggie fried rice.

Ready to cook tofu cubes featuring the warm smokiness of chipotle peppers, for medium-spicy taste. Perfect for fajitas, tacos, salads and chilis.

Ready-to-cook tofu cubes that taste like perfectly seasoned and roasted chick'n. From salads to mains, it goes anywhere chick'n would.

Our plant based soy and shiitake shreds are sure to satisfy any barbecue craving. Slightly sweet, smoky, and spiked with ginger for mellow heat. Perfect for sliders, tacos, bowls, and salads.

Crispy, bite-sized tofu, tossed in a fiery buffalo blend. Think game day eats, but plant based. Perfect for dipping, topping salads, or straight from the air fryer.