Smoky, fresh, and zesty — plant-based tacos done right.

For 6 people 

Ingredients 

• 1 pack of EPIK Captain Style Smoked Tofu

• Tortillas 

• Shredded white cabbage

• Jalapeño, thinly sliced

• Sour cream of choice

Pico de Gallo

• 1 large tomato, diced

• ½ red onion, finely diced

• ½ cup fresh corn kernels

• ½ cup fresh cilantro, chopped

• 2 ml chili powder

• 5 ml cumin

• Juice of 1 lime

• Salt

Preparation

1. Heat the captain in a dry pan until lightly golden.

2. Mix pico de gallo ingredients, chill.

3. Assemble tacos:

• Spread sour cream on tortilla
• Add cabbage, pico de gallo, tofu, jalapeño, and cilantro.