Fresh Spring Rolls with Linguine Soy Noodles

Fresh, colourful, and protein-packed spring rolls in just minutes. Perfect for a quick lunch, light dinner, or any-time snack.

Ingredients:

• 1 pack of EPIK Soy linguine, drained

• Rice paper sheets 

• 1 avocado, sliced

• 1 cucumber, cut into thin strips

• 1 bell pepper, thinly sliced

• 1 carrot, julienned

• Green onions, chopped

• Fresh cilantro, chopped

• Dipping sauce of choice (tamari, peanut sauce, sweet chili sauce...)

Preparation:

1. Dip one rice paper sheet in warm water for a few seconds until softened.

2. Place it on a clean surface and add a line of soy linguine in the center.

3. Add avocado slices, cucumber strips, bell pepper, carrot, green onion, and a few cilantro leaves.

4. Fold in the sides, then roll tightly (like a burrito) until sealed.

5. Enjoy right away with your favourite dipping sauce.