Recipes

Shakshuka, a tomato and egg-based North African and Israeli dish, is a staple come the winter months in our home. Only, we make ours with marinated tofu instead of eggs and the results are spectacular. Why we love it: the citrusy...

  Part Greek, part Lebanese, and wholly delicious, this Mediterranean fusion dish comes together in under 20 minutes for a healthy and satisfying WHF lunch or quick dinner. If you're fresh out of pitas, this makes an equally delicious meal...

Bright, fresh and citrusy, this hearty kale take on the classic fattoush salad, hits the right notes any time of year. Our creamy Shish Taouk Tofu adds satisfying protein and completes this salad as a meal or side. Kale Fattoush...