Recipes

Can you make a vegan tourtière du Lac-St-Jean? Turning the king of all meat pies into a delectable vegan main is no small feat but we were up for the challenge. Several kitchen experiments later, it turns out a vegan tourtière can be...

  Lunch, dinner or snack, this anytime wrap is as quick as it is delicious.  Ingredients 1 package Epic Chickenless Tofu Chunks 1/4 cup mayo (plant-based or conventional) 1/2 tsp dijon mustard 1-2 ribs celery, finely chopped 1-2 green onions, finely...

This meal-in-a-bowl salad was inspired by a loaf of stale pumpernickel and my sister-in-law's (Hey Ali!!) simple and utterly delicious Caesar dressing. Baking tofu is the secret to tender-crisp morsels that practically make themselves. In this recipe, firing up the oven...

Who spiked the gravy? We did! And we're not apologizing because this Cognac-infused wild mushroom poutine sauce is spectacular. Best of all, this recipe is ready in 30 minutes and packed with plant-powered protein. Ingredients 1 package Epic Chickenless Tofu Chunks 1 700g package...

This stuffing recipe has been a staple at every turkey dinner since meeting my husband (of 10 years!) so many moons ago. Every Christmas or Thanksgiving, as we entered my mother-in-law's home, we'd catch the sweet smell of it baking in the...